{"id":92153,"date":"2021-03-22T14:08:28","date_gmt":"2021-03-22T13:08:28","guid":{"rendered":"https:\/\/belgianfapa.be\/?post_type=encyclopedia&#038;p=92153"},"modified":"2021-03-22T14:08:47","modified_gmt":"2021-03-22T13:08:47","slug":"yaourt","status":"publish","type":"encyclopedia","link":"https:\/\/belgianfapa.be\/fr\/lexicon\/yaourt\/","title":{"rendered":"yaourt"},"content":{"rendered":"<p>le yaourt est en g\u00e9n\u00e9ral bien tol\u00e9r\u00e9, qu&rsquo;il soit nature ou aux fruits. le yaourt neutralise \u00e9galement les odeurs (flatulence).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>le yaourt est en g\u00e9n\u00e9ral bien tol\u00e9r\u00e9, qu&rsquo;il soit nature ou aux fruits. le yaourt neutralise \u00e9galement les odeurs (flatulence).<\/p>\n","protected":false},"author":39,"featured_media":0,"template":"","encyclopedia-category":[367],"encyclopedia-tag":[],"class_list":["post-92153","encyclopedia","type-encyclopedia","status-publish","hentry","encyclopedia-category-produits-laitiers"],"acf":[],"_links":{"self":[{"href":"https:\/\/belgianfapa.be\/fr\/wp-json\/wp\/v2\/encyclopedia\/92153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/belgianfapa.be\/fr\/wp-json\/wp\/v2\/encyclopedia"}],"about":[{"href":"https:\/\/belgianfapa.be\/fr\/wp-json\/wp\/v2\/types\/encyclopedia"}],"author":[{"embeddable":true,"href":"https:\/\/belgianfapa.be\/fr\/wp-json\/wp\/v2\/users\/39"}],"wp:attachment":[{"href":"https:\/\/belgianfapa.be\/fr\/wp-json\/wp\/v2\/media?parent=92153"}],"wp:term":[{"taxonomy":"encyclopedia-category","embeddable":true,"href":"https:\/\/belgianfapa.be\/fr\/wp-json\/wp\/v2\/encyclopedia-category?post=92153"},{"taxonomy":"encyclopedia-tag","embeddable":true,"href":"https:\/\/belgianfapa.be\/fr\/wp-json\/wp\/v2\/encyclopedia-tag?post=92153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}